Singapore’s vegan restaurant scene is growing, offering a wide range of plant-based dining options.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Vegan restaurants creatively remake classic local dishes using tofu, mushrooms, and other plant-based alternatives.
Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.
Vegan restaurants are scattered across trendy more info neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.
In conclusion, Singapore’s vegan restaurant offerings are diverse, delicious, and aligned with growing interest in plant-based lifestyles.}